Isle Of Palms Magazine April 2018

23 www.IsleOfPalmsMagazine.com | www.ILoveIOP.com | www.IOPmag.com I sle of Palms and neighboring Wild Dunes are not just famous for awesome watersports, picturesque views and iconic, beachy vibes – they also have a killer food scene. From upscale dining to quirky waterfront dives, you’ll find everything to whet your appetite right here. We’ve put together a list of our favorite spots, as well as some reviews to go with it. We hope you’ll find it useful in choosing a spot for lunch, dinner, brunch or dessert. Remember, food is the second most important pleasure in life – after a day at the beach. Acme Lowcountry Kitchen combines upscale yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch and dinner are served in a casual beach atmosphere with local ingredients and sustainable seafood. 31 J.C. Long Blvd. • 843-886-3474 www.acmelowcountrykitchen.com Banana Cabana is committed to satisfying customers with great food, excellent service and a wide variety of delicious dishes for lunch and dinner. 1130 Ocean Blvd. • 843-886-4360 www.thebananacabanasc.com The Boathouse at Breach Inlet serves dinner nightly and Sunday brunch. Its roots run deep when it comes to Southern cooking, drawing from family recipes scrawled on cards in plantation kitchens to the modern locavore movement and relying on South Carolina’s natural, fresh abundance. 101 Palm Blvd. • 843-886-8000 www.boathouserestaurants.com Whet Your Appetite Isle of Palms and Wild Dunes Dining [ Dining Guide ] SERVING LOCAL CAUGHT SOUTH CAROLINA SHRIMP AND EAST COAST SEAFOOD YEAR ROUND acmelowcountrykitchen.com ACME LOWCOUNTRY KITCHEN 31 J.C. Long Blvd Isle of Palms, SC 29451 843.886.FISH (3474)