fter playing your next round on either the Harbor or Links course at Wild Dunes Resort, head over to the clubhouse for a laid-back, relaxing lunch at Huey’s. Appetizer choices include grilled chicken quesadillas, fried stuffed jalapeno peppers, Vidalia onion rings, black bean and queso dip as well as pickle-brined, buttermilk-marinated chicken tenders served with a side of hot sauce. The latter, as well as the crispy chicken sandwich, served on a potato bun with spicy pickles and Duke’s Mayonnaise, are crowd favorites for both children and adults, according to manager Daniel Graves, who added that the hand-breaded, never frozen recipe comes from chef Byrone Dee Porcher’s family. Additional main course options 21 IslandVibesIOP.com A 9 JC Long Blvd 6 Bed, 4.5 Bath 2,828 SF $2,770,000 www.iop-residential.com 1100 Palm Blvd. 2C Isle of Palms, SC 29451 Amy Rogers REALTOR OF DISTINCTION amy@iop-residential.com 843-824-4892 What’s on the Menu The 19th hole Huey’s: where mulligans make for better times By Sarah Rose FOOD & BEV make choosing just one delicious dish a challenge. With entrees like the ultimate tuna melt on Texas toast with aged cheddar cheese and fried green tomatoes, the bangbang shrimp tacos and a turkey club croissant, another round of golf might be in order. For lighter fare, selections include a Cobb salad, a classic Caesar, a strawberry salad and the soup of the day. For a refreshing kick, pair any of the above with a Transfusion, the No. 1 golfer’s drink in the country, according to Graves. The libation is made with 1-1.5 oz. of New Amsterdam vodka, 6-8 oz. of ginger ale, a splash of grape juice and a lime. Alternatively, try a Caddy’s Collins, a 19th Hole Margarita or an Heirloom Old Fashioned. Stay for dinner and enjoy a classic burger, fresh catch of the day, a pork chop, Lowcountry jambalaya, the Korean BBQ steak sandwich, shrimp scampi, pan-roasted chicken breast or steak and house frites. With so many delectable options, A Southern breakfast at Huey's stopping in for round two after golf tomorrow is a must. Call 843-886-2296 or visit destinationhotels.com/wild-dunes/dining/hueyssouthern-eats to reserve your table. Provided By Wild Dunes Resort
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