his year, the Refuge is opening its doors for their inaugural Thanksgiving feast, conveniently offering three seatings at 2 p.m., 4 p.m. and 6 p.m. on Thursday, Nov. 28. According to chef and bar manager Jason Daly, each guest will be served a plate full of staples such as turkey, stuffing/dressing, gravy and green bean casserole. Daly added that traditional sides such as a variation of sweet potato casserole, mac and cheese, mashed potatoes and canned as well as homemade cranberry sauce will be passed around family style and second helpings will be available. A homemade dessert will also be offered. “I’m encouraging my kitchen staff to all use their family recipes when preparing the variety of holi21 IslandVibesIOP.com T ON-DEMAND CARE WITH A PERSONAL TOUCH CALL OR TEXT (843) 242-7362 OR VISIT THEISLANDDR.COM | 103 PALM BLVD, SUITE DR. SCOTT SMITH EVERYONE IS WELCOME $50 FOR BRIEF VISITS | $95 FOR EXTENDED VISITS No Insurance Accepted, but no insurance necessary. What’s on the Menu A Thanksgiving feast worth gobbling about By Sarah Rose day dishes,” Daly said. “That way we can add a little bit of home to our special occasion.” The $65 per guest price includes all of the above, excluding drinks from the bar, which will be open to serve wine, beer or liquor from the usual menu. Daly said the signature cocktail on offer will likely be “A Thanksgiving punch, made with allspice dram, which is a heavily-spiced liqueur. It tastes like you drank a Christmas candle, so it makes you feel festive when you smell or drink it.” Daly also adds a cranberry cordial to his recipe, and guests can choose gin, rum or vodka to blend with the punch. No other menu selections will be available on Thanksgiving, as Daly said he wants to keep the experience simple for the staff as well as guests. When asked why the Refuge is opening on Thanksgiving for the first time this year, Daly said that by gauging the staff he learned a fair amount didn’t have family to spend the day with locally, and this is something nice to do as a “Friendsgiving” for them, as well as for the community. Daly highly recommends making reservations as the Thanksgiving dinner will sell out. To begin this new tradition with your family, visit refugeiop.com to book your seats. “I’m encouraging my kitchen staff to all use their family recipes when preparing the variety of holiday dishes.” FOOD & BEV MEET ISLE OF PALMS REALTORS WHO KNOW THE ISLAND. POINT, SCAN, CLICK. Many of these agents live on the island, and all of them love helping people find their piece of paradise. To be included in the IOP Agent Directory, www.iopagents.com email Publisher@IslandVibesIOP.com
RkJQdWJsaXNoZXIy MjcyNTM1