to The Outpost year after year with their children asking for ‘Marina Mary.’ She’s also amazing at guiding new staff and keeping all of us in line.” “My passion is helping people and seeing them grow,” Foley said. “To me, ‘T.E.A.M’ stands for ‘Together Everyone Achieves More,’ because when everyone knows what they need to do, the strategy works.” With an extensive variety of merch, a well-oiled crew and the recent renovations that the city has made, The Outpost is an experience that keeps on giving year-round. For more information, visit iopmarina.com. From groceries to boat supplies such as canvas totes, sunscreen, sunglasses, towels, tackle and fuel, to gifts such as books by local authors and handmade Christmas ornaments, men’s apparel and a boutique section for women’s clothing such as sundresses, bathing suits and cover-ups in spring and summer and sweaters and pullovers during the fall and winter, The Outpost has something for everyone. Additionally, a dine-in or take-out breakfast and lunch menu is on offer with fan favorites such as the traditional osprey wrap and chicken or steak philly, alongside beer, wine or frose. For a caffeine kick, take advantage of the full-service coffee bar with options such as drip coffee, latte or espresso. “As The Outpost is a hybrid of a place with so many different things to offer, I’m incredibly thankful to be surrounded by such an incredible team who purchase and stock our products and refresh our displays,” said Scott 20 FOOD & BEV The Outpost A safe haven for hungry sailors By Sarah Rose In the spirit of being an all-encompassing destination for a diverse customer base that includes residents, tourists and boat captains moving vessels up and down the East Coast or across the Intracoastal Waterway during this transient season, The Outpost offers a broad spectrum. Toole, general manager of the Isle of Palms Marina. “We’ve also got an excellent store manager who keeps the staff on point and the shop running, while giving every customer the best experience possible. The kitchen crew is amazing as well.” One such team member, according to Toole, is Mary Foley, who has earned the nickname “Sheriff” because of her background and experience in team leadership that she contributes to the workplace. “Mary is the best when it comes to working with customers to find out what they need,” Toole said. “She has built relationships with visitors from all across the country who come back What’s on the Menu Acme: An experience that will tantalize your tastebuds every time By Sarah Rose With the holiday season in full swing, Acme Lowcountry Kitchen is the Isle of Palms’ go-to for a hearty meal to deliver a pick-meup before the next round of shopping, cooking, baking and entertaining. To kick off the festivities, start with breakfast or brunch favorites such as traditional eggs Benedict, either as is or topped with fried green tomatoes or jumbo lump crab cake with a touch of Old Bay. The Holy City Hash with in-house braised corned beef, fried potatoes, red onions and fried eggs drizzled with smoked gouda cream is always a good idea as well. As are the biscuits and gravy; shrimp and grits; a grits bowl with short ribs, red wine thyme demi sauce, fried egg and grits; a fried East Coast seafood platter; a variety of omelets; or avocado toast. Pair it with a fresh mimosa or a zesty bloody mary. The kids’ brunch menu includes Whistle Stop Shrimp & Grits: sautéed shrimp and fried green tomatoes over pimento cheese grits Succotash with scallops Fried local shrimp with a side of fries and coleslaw French toast with a choice of bacon or sausage as a side, grilled cheese, chicken fingers, a burger or buttered noodles, served either plain or with grilled chicken or shrimp. For dinner, start with oyster Rockefeller, chilled crab dip or Southern cornbread alongside a wedge or Caesar salad, followed by Lowcountry favorites such as fried pecan chicken, broiled seafood, surf and turf, roasted salmon, blackened swordfish, roasted scallops or succotash. Sides include collard greens, haricot verts, pimento grits, asparagus or truffle mac and cheese. The littles can choose from chicken alfredo, fried flounder and any of the aforementioned dishes on the kids’ brunch menu. Acme’s cocktail list includes a well-rounded selection of craft beer, bubble cocktails, fresh-squeezed drinks and house cocktails such as a local gin or hibiscus mule, a pomegranate lemon drop martini or a margarita. An island staple since the 1990s, you’re guaranteed to come back as sure as the tide. To view the full menus, visit acmelowcountrykitchen.com. IslandVibesIOP.com
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